Parsley Green Beans

Delicious take on plain ol' green beans!

Ingredients

• Blanched green beans (2-3 handfuls = 1 serving)
  • HOW TO: Blanch Green Beans
• ½ tbsp butter
• Juice from ½ lemon
• 1 minced clove of garlic
• 2 tbsp chopped parsley

Tools

• Cutting board
• Sharp knife
• Spatula
• Small frying pan
• Strainer (to blank green beans)

Step-by-Step

• Mince clove of garlic.
• Pull parsley leaves from sprigs (no stems!) then finely chop.
• Heat butter in frying pan.
• Add minced garlic.
• Add in blanched green beans. Remember you’re just warming up the beans, they’re already blanched!
• Once mixed and beans are coated in butter, squeeze in juice from ½ lemon.
• Throw them on a plate after another minute on stove.
• Garnish with chopped parsley.